Something Pithy Here

"Begin at the beginning, and go on till you come to the end: then stop." -- The King of Hearts

I'm an adopted Texan. As they say, "I wasn't born in Texas, but I got here as fast as I could!" I post pictures and opinions as suits my mood, mostly because I can. Hooray Internet! 

So far I have three blogs here. By the Way is the oldest. I started it in 2003. I lost a couple of years to Vox because I was too lazy to bother to export when they shut down. I consider it an exercise in accepting impermanence. When I followed my husband to Singapore for his first expat assignment, I started (T)expatriate: A Southern Girl in Singapore. That covers 2010 and 2011, give or take. Next came Oslo, and (T)expat 2: Norwegian Boogaloo,  in 2012. Now I'm back home, and back on By the Way.

Pix live on Flickr. I toss links out on Twitter when I feel like it. I'm still not sure what to do with G+ but I kinda like it.

 

Lots about Eggs

Bill's Comments: Hard-Boiling Eggs

Why am I writing about this? After all, it's simple, put the eggs in water, boil them a while, cool them, and peel them. Then why are the yolks green sometimes and why don't they always peel? Huh? ... If you are happy with your boiled eggs, skip to another post, this may be boring (It will certainly be more than you ever wanted to know about it.). If not, then read on.

(mmmm, now I want a deviled egg...)

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